Gourmet Festival

Gastronomy lovers must visit Millenaris Park to attend the OTP Gourmet Festival, between May 17-20, exhibiting the county’s best restaurants, confectionaries and wineries. The festival also introduces current delicacies and the best of international gastronomy.

• The main themes of this year’s include dumplings, caviar and sparkling wine;
• Regarded as the #10 best restaurant, the 2 Michelin star Steirereck’s award-winning Executive Chef, Heinz Reitbauser will be the main international figure of the festival;
• Chefs from all of Poland’s Bib Gourmand restaurants; Kamilla Seidler, best female Chef from South America; Maksut Askar, Chef at Istanbul’s Neolokal, will all appear on stage, as well as host exclusive dinners;
• Workshops will be held by Ádám Pataki, Confectioner; Ákos Sárközi, Chef of the Michelin Star restaurant Borkonyha; László Jahni, Chef of Kistücsök, along with Zé Fördős, Piros Vágó, and Zsolt Anger
• There will also be exciting shows on stage: Zazzi will reveal the famous Édes álom (Sweet dream) recipe, Reitbauer will prepare mushrooms in a variety of ways, audience members can also get to know the flavors that Csallóköz works with, find out how caviar is made from Szása Nyíri. The 2 Michelin star Onyx and the 160 year old Gerbaud will also offer special programs. Ádám Pohner will be here ahead of his June championship where he will be representing Hungary at the Bocuse d’Or international chef championship;
• This year we will handout the Gourmet award, once again, based on the decision of audience members and the professional panel’s favorite dish;
• We didn’t forget about kids either, festival entry is free for anyone under 14, there will be activities for kids, courtesy of Kerek Perec and Chefparade.